Chilli Flakes 3x3mm

1: The Flow Chart of Dehydrated Chili Flakes:

Raw Material Check & Acceptance→ Preprocessing→ Removing the stem→ Washing & Cleaning→ Slicing→ Dehydrated & Srying →Sieving →Through a Magnet Bar and a Metal Detector →Final Product Inspection →Packing

2: Product Specification

3x3mm, 8-16-26mesh.

3: Product Parameters

Material: 100% chili flakes

Color: red

Flavor: Pungent chili Flavor

Moisture: ≤10%

Sulfite: none added

Yeast and Molds:180 CFU/g

E.Coli: negative

Coliforms:47 CFU/g

Addictive: none

Product Type: Single Herbs & Spices

Style: Dried

Drying Process: AD

Processing Type: Baked

Certification: HACCP, ISO, KOSHER

Shape: Sliced

Place of Origin: China (Mainland)

Shelf Life: 2 Years

Brand Name: OEM

Type: Chili & Pepper

4: Product Features

5: Product Display

6: Product Packing & Delivery

Packing: 20kgs net in double poly- bags per pp bag.

Loading in 1x20'FCL about 13tons

Annual supply quantity: about 200tons

Port: Qingdao

Delivery time: about two weeks after contract confirmed

7: Process of Purchase

http://www.sinoflavors.com/